Yrester: Mei 2012

Rabu, 30 Mei 2012

[R205.Ebook] Ebook Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems, by Irwin H. Segel

Ebook Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems, by Irwin H. Segel

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Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems, by Irwin H. Segel

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Covers enzyme kinetics from its most elementary aspects to such modern subjects as steady-state, multi-reactant kinetics and isotope exchange. Offers an understanding of the behavior of enzyme systems and the diagnostic tools used to characterize them and determine kinetic mechanisms. Illustrates and explains current subjects such as cumulative, concerted and cooperative feedback inhibition and metal ion activation.

Sales Rank: #501836 in Books
Published on: 1993-04
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.80" w x 6.00" l, 2.82 pounds
Binding: Paperback
957 pages

Features

Enzyme Kinetics
Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems
Segel

Most helpful customer reviews

12 of 14 people found the following review helpful.
Encyclopaedic enzyme kinetics
By John Duncan
Irwin Segel wrote his book in 1974, but it was reprinted (without revision) in 1993 and remains available, still apparently selling steadily.

The main thing that will strike any reader coming to this book for the first time is that at nearly 1000 pages it is far longer than any of its competitors. Chapter 9, which gives a blow-by-blow account of all the multireactant mechanisms that the author could think of, accounts for 340 pages all by itself, making it considerably longer than Alejandro Marangoni's whole book "Enzyme Kinetics: a modern approach", also published by Wiley, but in 2003. The problem with this approach, it seems to me, is that nature does not provide examples of all the kinds of behaviour that Segel can think of, but does provide examples of some kinds of behaviour that he does not mention, such as kinetic cooperativity (i.e. cooperativity that cannot be attributed to interactions between two or more catalytic sites). For that reason, I think that any attempt to treat the subject in an encyclopaedic fashion must ultimately fail.

Experts in fast-reaction kinetics (which I am not) typically classify textbooks of enzyme kinetics into ones that treat fast reactions badly and ones that don't treat them at all. Segel's book comes into the latter category, and that is perhaps a virtue. For the first 942 pages one might think that he had made the same choice over statistical treatment of data, but then at the very end there are two pages that have all the apearance of an afterthought. Until then, all of the many figures either show no experimental points, or they show points that lie exactly on the lines they are supposed to fit. About the two-page Appendix itself, perhaps the less said the better.

Having said that, there is also plenty to like in Segel's book. If you need information on points that lend themselves to the encyclopaedic approach -- for example if you want to track down one of the many graphical methods for analysing kinetic data that appeared between 1950 and 1975 -- then this is the first and most convenient place to look.

15 of 19 people found the following review helpful.
This book is bad, a perfect trap for naïve and incompetent
By ane
Do not buy this book. I have been doing enzymology, enzyme assays and enzyme kinetics extensively for 21 years. There are lots of bad papers published in enzyme kinetics, and I had displeasure of reviewing many of them. All too often, the bad papers have their roots in Segel's book. Naïve fools that do not understand the basic premises behind steady state equations (and enzyme kinetics in general) use Segel's book as "a catalogue of equations" trying to force their data to some of the Segel's models. Such incompetence has a simple result: the experiments are designed badly, the data are presented badly and the conclusions and the reported values are of the mark. This is specially valid for the nucleic acid enzymology, allosteric enzymes, and complex enzymes that have slow turnover rates and/or nonlinear product formation (i.e. pre-steady state burst, enzyme hysteresis, product inhibition, multiple substrates or products, or processivity).

Segel's book has over 1000 pages, the print is painfully spread out, it is tedious to flip through so many pages. The basic principles are covered poorly, there is no pre-steady state kinetics (so the novice do not have idea about its importance), nothing is said about assay design, and there is no mention of many complex but common phenomena such as processivity, or membrane proteins. The book is painfully out of touch with the fact that these days all of us have computers on our desktops (the double reciprocal plots are 1931 technology). I heard that Segel forces his students to buy this book, this can explain why so many of them have been sold. The proponents of the Segel's book often argue that the book is so easy and so rich in models. I would say: yes it is as easy as "do-it-yourself brain surgery". If you want to learn a real enzyme kinetics my advice is: take Alan Fersht's book, GEPASI or KinSim programs, and be sure that you understand the major premises in the experimental design. Otherwise consult a proven expert. Incompetence in enzyme kinetics is all to common in the published papers. As a result, we are now in situation that today many of the researchers do not believe in the enzyme kinetics anymore. It is not the enzyme kinetics that is stupid, it is the incompetence that makes the enzyme kinetics look stupid.

3 of 4 people found the following review helpful.
Excellent text
By J. M. Ridlon
I recently took a graduate course in enzymology and purchased this text as a supplement to my lectures. It proved invaluable as a guide to approach problems in enzyme kinetics. Dr. Segel derives the equations and interprets his graphs for the reader to follow. This is truly comprehensive and authoritative; however it is dry and technical. The author thoroughly describes initial velocity kinetics, multisubstrate kinetics, as well as Cleland kinetics. I would recommend this to students in biochemistry, as well as a reference for those doing work with enzymes.

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Selasa, 29 Mei 2012

[G626.Ebook] Ebook Fuel Cells: Principles, Design, and Analysis (Mechanical and Aerospace Engineering Series), by Shripad T. Revankar, Pradip Majumdar

Ebook Fuel Cells: Principles, Design, and Analysis (Mechanical and Aerospace Engineering Series), by Shripad T. Revankar, Pradip Majumdar

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Fuel Cells: Principles, Design, and Analysis (Mechanical and Aerospace Engineering Series), by Shripad T. Revankar, Pradip Majumdar

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Fuel Cells: Principles, Design, and Analysis considers the latest advances in fuel cell system development and deployment, and was written with engineering and science students in mind. This book provides readers with the fundamentals of fuel cell operation and design, and incorporates techniques and methods designed to analyze different fuel cell systems. It builds on three main themes: basic principles, analysis, and design.

The section on basic principles contains background information on fuel cells, including fundamental principles such as electrochemistry, thermodynamics, and kinetics of fuel cell reactions as well as mass and heat transfer in fuel cells. The section on design explores important characteristics associated with various fuel cell components, electrodes, electrocatalysts, and electrolytes, while the section on analysis examines phenomena characterization and modeling both at the component and system levels.

Includes objectives and a summary in each chapter
Presents examples and problems demonstrating theory/principle applications
Provides case studies on fuel cell analysis
Contains mathematical methods including numerical methods and MATLAB® Simulink® techniques
Offers references and material for further reading

Fuel Cells: Principles, Design, and Analysis presents the basic principles, examples, and models essential in the design and optimization of fuel cell systems. Based on more than ten years of the authors’ teaching experience, this text is an ideal resource for junior- to senior-level undergraduate students and for graduate students pursuing advanced fuel cell research and study.

Sales Rank: #1656132 in Books
Published on: 2014-05-28
Original language: English
Number of items: 1
Dimensions: 9.10" h x 1.70" w x 6.30" l, 2.64 pounds
Binding: Hardcover
748 pages

Review

"This book covers all essential themes of fuel cells ranging from fundamentals to applications. It includes key advanced topics important for understanding correctly the underlying multi-science phenomena of fuel cell processes. The book does not only cope with traditional fuel cells but also discusses the future concepts of fuel cells. The book is rich on examples and solutions important for applying the theory into practical use."
―Peter Lund, Aalto University, Helsinki

"A good introduction to the range of disciplines needed to design, build and test fuel cells."
―Nigel Brandon, Imperial College

"This is a one of a kind book that is comprehensive in covering key topics on fuel cell from extensive reviews of electrochemistry and thermodynamics, to modeling and simulation, to fuel processing and environmental impact. The book lays out in-depth theoretical aspects on fuel cell multi-science processes and yet presents material easy to comprehend. It is well written and sufficiently consistent in style embedded with practical examples to serve as an excellent textbook for both undergraduate and graduate course works. The level of thoroughness and detail is impressive and material presented is useful for the broader fuel cell community, including engineers, industry and researchers."
―Suddhasatwa Basu, Ph.D., professor and head of the chemical engineering department, Indian Institute of Technology Delhi

About the Author

Shripad T. Revankar is a professor of nuclear engineering at Purdue University, West Lafayette, Indiana, and visiting professor at POSTECH, South Korea, in the Division of Advanced Nuclear Engineering. He received his MSc (1977), PhD (1983) in physics from Karnataka University, India, and M.Eng. (1982) in nuclear engineering from McMaster University Canada. He has published more than 300 refereed research papers in journal and conferences, is editor-in-chief of Frontier Energy-Nuclear Energy, serves on the editorial boards of eight international journals including Heat Transfer Engineering, ASME Journal of Fuel Cell Science and Technology, and is also an ASME Fellow and winner of several awards.

Pradip Majumdar is a professor and chair of mechanical engineering, and the director of the Heat and Mass Transfer Laboratory in the Department of Mechanical Engineering, Northern Illinois University, DeKalb, Illinois. He received his BS degree (1975) in mechanical engineering from B.E College, University of Calcutta, and MS (1980) and PhD (1986) degrees in mechanical engineering from Illinois Institute of Technology, Chicago. He has worked on a number of federal and industrial research projects and published over 100 refereed research papers in archival journals and conference proceedings. He serves as the editor-in-chief of the Transactions of Fluid Mechanics, International Journal.

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Selasa, 15 Mei 2012

[L650.Ebook] Ebook Free Herbs & Spices: The Cook's Reference, by Jill Norman

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.

A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.

Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos:

How to identify and choose the best herbs, spices, and other flavorings.
How to prepare and cook with them to ensure you are making the most of their flavors.
How to make your own blends, spice rubs, sauces, and more — then customize them for your family's palate.

Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

Sales Rank: #66551 in Books
Brand: Norman, Jill/ King, Dave (PHT)
Published on: 2015-05-05
Released on: 2015-05-05
Original language: English
Number of items: 1
Dimensions: 9.50" h x 1.06" w x 8.00" l, .0 pounds
Binding: Hardcover
336 pages

From Booklist
More and more herbs and spices appear in American kitchens daily, encouraged by television chefs and promoted through new ethnic cuisines entering the mainstream. Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries. Norman thoughtfully organizes herbs into major classifications by their predominant bouquets. This approach immediately assists the cook looking for substitutions. Norman's tasting notes, borrowing a vocabulary identical to that used for wine, establish a standard language for characterizing each item's salient aromas and flavors. Full-color, close-up pictures aid in identification. Text outlines culinary uses and purchasing and storing data and gives information on growing one's own herbs. A short recipe section offers examples of how specific herbs and spices are used in cooking. A directory of mail-order sources further assists those who lack local access. Norman has made a vital contribution to reference collections for quick identification of species and for the use of herbs and spices in cooking. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review

"Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." — Booklist

"Both novice and expert cooks will find much to savor here." — Booklist

"Readers who want to experiment with something different will enjoy flipping through the various flavor sections with their favorite cookbook in the other hand." — Library Journal

"If you've stopped reading cookbooks because the truly inspirational have become few and far between, make space on your bookshelf for this one." — Foodies West Magazine

About the Author
Norman is Elizabeth David's literary trustee. She is director of the European Patent Office in The Hague.

Most helpful customer reviews

187 of 192 people found the following review helpful.
This is a MUST HAVE if you love making your own recipes
By Chris Baker
I am a backyard BBQ fanatic who has started competing at local BBQ competitions. Outside of heat, smoke and meat, the most important part of making good BBQ is in your seasonings. Whether it is making a rub, a baste, or sauce, it is important to balance the flavors and recognize what flavors are needed to take your recipe to the next level. This book has all of the information I need to do exactly that. This book gets a LOT of use and abuse in my house, and I have used it as a reference to help me blend/enhance flavors for SO many recipes. I can not recommend this book highly enough. If you want to know about the flavors, uses and pairings of spices, this book will take care of you. The thing I like most about this book is how for each spice it mentions what other spices are typically used with it. This is very helpful when trying to narrow the search for another flavor to add to your recipes.

248 of 259 people found the following review helpful.
Only book you need on herbs and spices
By B. Marold
`herbs & spices, the cook's reference' is the latest of eight different books on either herbs or spices by noted culinary editor and author, Jill Norman, one of the more influential disciples of the great English culinary writer, Elizabeth David, who contributed two books of her own to this subject.

I chose this book to review since I had a backlog of herb and spice books to review, and I wanted to start with one I could assume to be a standard against which all other books can be measured. The problem with starting with the standard is I'm assuming this role purely on the basis of the author's reputation in the field. I am happy to say that I find virtually nothing in this book to invalidate my holding it up as a standard against which other books on the subject may be judged.

For starters, Ms. Norman convinces us at the outset that the difference between an herb and a spice is vague enough around the world to require that we treat the two together, thereby eliminating any chance of leaving something out because it was not thought to be a spice or an herb. Part of this ambiguity is her statement that in the United States, a dried herb is considered a spice. Since Ms. Norman is an expert on the subject, I must assume that there is a faction in America that believes this. She states this to make it clear that her basis for distinguishing herbs from spices is based on the current British thinking on the subject. But, since she is covering both, the issue is academic in this book.

Much more interesting is Ms. Norman's separation of the various herbs and spices into a large number of categories based on flavor. Herbs are divided into `Fresh and mild herbs' featuring parsley, `Sweet Herbs' featuring lavender, `Citrus or tart herbs' featuring lemon balm, `Licorice or anise herbs' featuring dill and fennel, `Minty herbs' featuring mint, `Onion herbs' featuring garlic, `Bitter or astringent herbs' featuring celery, `Pungent and spicy herbs' featuring sage, thyme, and cilantro. This division alone is a great service, as it gives us a sound basis for substituting one herb for the other, as when we may need borage, and see that it's in the same class as parsley.

A deeper look at this lineup of herbs shows that Ms. Norman is covering a far broader range of species and varieties within species than most other books or sections of books on herbs. Most of us know of two or three varieties of basil. Ms. Norman shows us fourteen, divided between three groups, Genoese and purple basil (Ocimum basilicum), `other basils', and Asian basils. The inclusion of the scientific name is essential in a work like this. The most important need is when you wish to buy seeds to grow these plants, the scientific name is the only way you have to guarantee getting the species or variety you want. If you happen to see seeds for `Asian Basil', know that this could be any one of seven different species or varieties! Within sections such as those for the Asian basils, the pictures in this book really shine, as the pictures of these seven varieties are all on the same page, including stems and flowers in many cases, as many of the leaves from two different varieties are almost identical in appearance.

We are especially happy that Ms. Norman has drawn outside the lines in her including several plant species which border on what we think as teas (such as sassafras), salad greens (such as sorrel and celery), or root vegetable (such as horseradish and wasabi). The only lapse I can find in all the material on herbs is that the distinction between the Mediterranean bay is not clearly made from the New World plants often called `bay'.

Spices get an equally thorough treatment, being divided between `Nutty spices' such as sesame, `Sweet spices' such as vanilla, `Acidic and fruity spices' such as tamarind, `Citrus spices' such as lemon grass, `Licorice or anise spices' such as anise, `Warm and earthy spices such as saffron, `Bitter or astringent spices such as capers, `Pungent spices' such as chiles, ginger, mustard, and pepper. One of my fondest discoveries in this book is that not only are ginger and galangal shown to belong to two different biological genus, they are categorized as in two different taste classes. These two are commonly mistakenly lumped together.

The sections on chilis (genus capsicum) are as vividly colorful as all the others, with a surprise in that the heat in a chili species is rated on a scale of 1 to 10 rather than the better known (in the U.S. at least) Scoville scale.

The chapter in this book which makes it the only book you should need on herbs and spices is the one on recipes, featuring combinations for all the world famous herb and spice mixes, and lots you may never have heard of. The very best aspect of this section is that it provides not one recipe for things such as bouquet garni, but seven, for beef, pork, lamb, poultry, game, fish, and vegetables.

The very last chapter on general recipes could have easily been left out, as what comes before is more than enough to justify this as the only book you will need on herb and spice usage. One thing some readers may miss and the one thing that may justify a second book in you library dedicated to herbs and spices is one that deals with the history and geography of herb and spice origins. This book will not satisfy your curiosity over how New World Tomatoes joined up with their soul mates, Mediterranean basil.

An excellent book and a `must have' for a foodie library.

84 of 89 people found the following review helpful.
The ultimate spice dictionary and reference
By Fan of His Royal Badness
The book is organized to make using it a dream. It is divided into three sections Herbs, Spices and Recipes.

The first two sections are organized identically; an introduction, categories/groupings of herbs or spices and a section on preparing herbs or spices. Herb groupings are Fresh and mild herbs, Sweet herbs Citrus or tart herbs, Licorice or anise herbs, Minty herbs, Oniony herbs, Bitter or astringent herbs, Pungent and spicy herbs. Spice groupings are Nutty spices, Sweet spices, Acidic and fruity spices, Citrus spices, Licorice or anise spices, Warm and earthy spices, Bitter or astringent spices, pungent spices.

Each individual herb or spice has a page that includes pictures, history, notes on flavor use how it is harvested, culinary uses, other spices/herbs it combines with. The pictures and information combine to make this a top notch reference.

Recipes section is divided into two main sub-sections Blending herbs and spices and Cooking with herbs and spices. There is also a bibliography, sources and an index.

The Recipes for herb blends is shorter than expected but nice and represent other cultures. The spice blends are from around the globe and a longer more comprehensive list there are also recipies for sauces and marinades. Both herb and spice blend Recipes include suggestions and notes on how to use them and the best food pairings.

Cooking with herbs and spices has a good range of Recipes and the author packs a lot into this small section; soups and light dishes, fish, meat (includes three chicken recipes), vegetables, pasta noodles & grains, desserts and drinks ( including ice cream, Pineapple ginger cooler, Mojito).

The bibliography gives a detailed and exhaustive list of sources should you need to do further research. The source section gives contact information on places to purchase herbs and spices it is also a long and detailed contact information many including, addresses, phone numbers, fax numbers and web sites, and e-mail if available.

If you are a beginner and want to learn more about how to use herbs and spices or if you are an experienced cook and want to expand your flavor palate this is a great reference for you.

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[D548.Ebook] Ebook First for Schools Trainer Six Practice Tests with Answers and Audio CDs (3) (Authored Practice Tests), by Sarah Dymond, Sue Elliott, Felic

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Six full practice tests plus easy-to-follow expert guidance and exam tips for Cambridge English: First for Schools The syllabus for this exam has changed and this book has now been replaced by 9781107446045 First for Schools Trainer Second edition Six Practice Tests without Answers with Audio.

Sales Rank: #2168344 in Books
Brand: Brand: Cambridge University Press
Published on: 2013-02-25
Original language: English
Number of items: 1
Dimensions: 10.87" h x .59" w x 8.62" l, 1.75 pounds
Running time: 237 minutes
Binding: Paperback
264 pages

Features

Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Fast & effective purchase
By George
Good seller... right product... prompt despatch.. reasonable price

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Kamis, 10 Mei 2012

[Q303.Ebook] Fee Download The Forever Portfolio: How to Pick Stocks That You Can Hold for the Long Run, by James Altucher

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How to find companies with high long-term value by understanding key trends

Warren Buffett once said that his favorite holding period for a stock is “forever.” Now James Altucher shows how to find “forever” stocks—ones you can safely buy and hold for at least twenty years. These companies will profit from broad demographic trends and can ride out any short-term market fluctuations.

For instance, Altucher says it’s smart to invest in:
Obesity: 33 billion dollars are spent each year on services for the obese
Dirty Water: Developing countries are finding it much harder to deliver clean water to their growing populations, and companies that sell clean water treatment technologies will thrive
Luxury: The rich are recession-proof, and the stocks of luxury producers make a great hedge against any slowdown in the global economy

The Forever Portfolio shows investors how to build a strong, consistent, long-term portfolio, diversified enough to withstand the various cycles of the market.

Sales Rank: #805004 in eBooks
Published on: 2008-11-13
Released on: 2008-11-13
Format: Kindle eBook

About the Author
James Altucher is president and founder of Stockpickr LLC, which runs a thriving Web site that has been nicknamed "MySpace for finance." He is also a managing partner at the asset management firm formula Capital and a weekly columnist for the Financial Times.

Most helpful customer reviews

8 of 11 people found the following review helpful.
Looking for honesty in a cesspool financial system
By Samuel T. Darnell Jr.
I have the opinion that James Altucher is honest and intelligent. He has been burnt like many of us. He knows the system is so rigged that an ordinary investor has a minute chance against the PhD mathematics, computers, inside information, derivatives, short selling, options, etc, etc of the greedy elite. James tries to tackfully steer us to solid companies that still derive thier value from solid business principal of growth and dividend yield. I think the book is a great read to try to get your mind clear and refocused if necessary to reality. James is trying to help the average person and he is not trying to fill his own pockets at your expense. Refreshing and ethical.

8 of 8 people found the following review helpful.
leaves more to be desired
By D. N. Ivanoff
This is a good book and i respect James efforts to steers us towards respectable companies.
However, as a standalone book it leaves much more to be desired. The students of trading need to revisit the writings of Toby Crabel and Linda Raschke in order to learn from real traders and hedge fund managers. These could be found here or on Ebay. From what i understand James does not trade full time.

32 of 36 people found the following review helpful.
Interesting premise, poor execution
By Concerned Reader
The premise of the book is quite interesting---what are fundamental trends with significant tail wind? And, indeed, the author throws out some interesting ideas, like varicose vein treatments in response to obesity problems. That said, the book is horribly written---the author has about 20 pages of interesting content interspersed with 200 pages of random digressions, about his love of computer games and the longest words in the English language.

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Senin, 07 Mei 2012

[T208.Ebook] Free PDF Rich Dad Advisors: ABCs of Real Estate Investing: The Secrets of Finding Hidden Profits Most Investors Miss, by Ken McElroy

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The ABCs of Real Estate Investing teaches how to:

Achieve wealth and cash flow through real estate
Find property with real potential
Unlock the myths that are holding you back
Negotiate the deal based on the numbers
Evaluate property and purchase price
Increase your income through proven property management tools

Sales Rank: #2189 in Audible
Published on: 2013-01-29
Released on: 2013-01-29
Format: Unabridged
Original language: English
Running time: 310 minutes

Most helpful customer reviews

163 of 167 people found the following review helpful.
A must read. One of the best for true RE investors
By Coach 62
I have been investing in RE for over 20 years and I have read a lot of books. This one is the best so far and I would say it is a must read.

This book is not a Carlton Sheets (et al) get rich quick balogna book. This is a book for serious RE investors.

If you want to flip properties, this book is not for you. If you want to buy and hold properties, this is by far the best book I have ever read.

The most value of this book is how to properly assess value of a property. Assessing the value of a property is probably the most difficult thing. Not only does he teach you how to do this, he teaches you how to see through the sellers inflated balance sheets and possible misleading Realtor statements.

Also of tremendous value is how to properly manage properties for maximum cashflow. I had no idea I had so much to learn in this area.

What more can I say? Just get the book. I got the audio book and I listened to it at least 4 times.

185 of 196 people found the following review helpful.
Finally a "How To" Book on Investing!
By Richie Rich
My expectations were low at first. I've heard so many people bashing GURUs on the subject of investing in RE and thought I'd hear the same advice. I couldn't have been more WRONG!

Ken McElroy, takes the time to explain all the tools you will need in order to be successful in RE investing. The thing I found most helpful is the end of the chapter To Do List. Have you ever read a chapter and moved on to the next chapter without an action plan...Not in this book!

McElroy talks about the things that made him a success as well as a recommended path for you to be successful. He doesn't cover flipping properties. When he does mention Flipping Properties, he advises against it.

I would recommend this book to the beginner and intermediate investor. For 2 reasons, this book will move you into the doing stage of your investing career with its action plan. Secondly, there is no fluff here. He gives you fact after fact.

39 of 40 people found the following review helpful.
Breaking the myths
By Matt Bresee
Here's my book review on this real estate book.

PROS:

This book addresses two main myths that people have about real estate.

1. One is, since you don't have that much money, you shouldn't invest in real estate. Though this book doesn't cover how to finance your investments, it does name a few examples of how a few people who didn't have money managed to invest in real estate to make their millions.

2. The second myth is how big deals are too risky so don't go after them. The book gives an example of other people doing it.

The fact of the matter is, if you don't have much money, you'll either need to get some capital by borrowing or partnering. And when you face big deals, the risks are heavier but also the rewards are multiplied.

CONS:

1. In the end, this book covers real estate pros (but hardly any cons). So it is motivating but unbalanced. Care and risk management should always be part of your investment strategies.

-Matt

Illustrator for the Ultimate Foreclosure Kit

(ISBN 0978834658)

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Selasa, 01 Mei 2012

[C608.Ebook] Ebook Street Life: Poverty, Gangs, and a Ph.D. [Paperback] [2011] (Author) Dr. Victor RiosFrom CreateSpace Independent Publishing Platform

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